Categories
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Smoked Berry Sangria(Post)
Here's a rare treat - a recipe from Melissa's new book, FANNING THE FLAMES! "I love traveling to Spain, and I love red wine. I also love jamón de ibérico, which you can buy by the cone in the markets
Smoked Chicken "Peruvian Style"(Post)Smoked chicken has always been a favorite of mine. It’s simple, flavorful and easy to cook. However, sometimes you just want to take the flavors up a few notches, and this recipe definitely does tha
Smoked Top Sirloin Cap(Post)One of my favorite cuts of steak is known as the top sirloin cap. I think it is one of the most under-appreciated cuts of beef, generally because it is not sold separately. When you break down a top
Smoked Lemon Pepper Spatchcock Chicken(Post)I really love smoked chicken, but a lot of recipes are just a heavy, BBQ flavor that’s just too potent sometimes. My recipe for Smoked Lemon Pepper Spatchcock Chicken has a beautiful, light, citrus f
BBQ Chicken in Pink Butcher Paper(Post)BBQ Chicken is a classic cookout favorite. There are so many ways to season and cook chicken that it's hard to pick a favorite. Lately I've tested cooking chicken wrapped in pink butcher paper and
Honey Peach Babyback Ribs(Post)Peaches are one of my favorite summertime fruits - and cooking flavors. I've been working on a new rib recipe to go along with my Honey Peach Rub and I'm excited for y'all to try this one. These Ho
Grilled Lamb Chops With Shallot & Date Jam(Post)The Spring is a time of reawakening, of the trees turning green and grass growing again. Traditionally, lamb is a popular springtime protein as this is the time when the lambs were properly sized. N