Woo Woo Turkey Melt with Worcestershire Aioli

Posted by Melissa Cookston on Jul 19th 2022

A good patty melt marks off a lot of boxes for a satisfying and tasty meal. It has toast for flavor and crunch, caramelized onions for sweetness, ooey-gooey melted cheese, because that’s awesome. Bu … read more

BBQ Chicken in Pink Butcher Paper

Posted by Melissa Cookston on May 24th 2022

BBQ Chicken is a classic cookout favorite. There are so many ways to season and cook chicken that it's hard to pick a favorite. Lately I've tested cooking chicken wrapped in pink butcher pape … read more

Honey Peach Babyback Ribs

Posted by Melissa Cookston on May 24th 2022

Peaches are one of my favorite summertime fruits - and cooking flavors. I've been working on a new rib recipe to go along with my Honey Peach Rub and I'm excited for y'all to try this one. The … read more

Grilled Lamb Chops With Shallot & Date Jam

May 6th 2022

The Spring is a time of reawakening, of the trees turning green and grass growing again. Traditionally, lamb is a popular springtime protein as this is the time when the lambs were properly sized. N … read more

Smoked Top Sirloin Cap

May 6th 2022

One of my favorite cuts of steak is known as the top sirloin cap. I think it is one of the most under-appreciated cuts of beef, generally because it is not sold separately. When you break down a top … read more