Item Details
Why bought store bought rotisserie chicken when you can make a much tastier rotisserie chicken at home without all the salt and chemicals? Roast the chicken with the skin on to flavor the chicken, but remove the skin before serving to save almost half the fat. Recipes included for the instant pot and slow cooker. Enough spice for two whole chickens. Can also be sprinkled on chicken breasts and grilled or pan fryed.
