Item Details
Melissa's Favorite knife for trimming and breaking down Whole Hog. She has had the same knife for over 10 years, and has used on every butt, shoulder, and whole hog she has cooked, plus at home. Amazing.
This 5.5" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a curved blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters.
Knife Specs:
Knife Length: 11.00"
Weight: 3.8 oz
Blade Length: 6.25"
Blade Height: 0.91"
Blade Thickness: 2.5 mm
