Description
A rich and velvety tomato cream sauce with the perfect balance of tangy tomato, fresh basil, and a splash of vodka for depth. Simmered low and slow with cream, garlic, and aromatics, this classic Italian-American favorite brings restaurant flavor to your table. Ideal for pairing with ravioli, penne, or seafood, or as a finishing sauce for chicken and vegetables.

 Reheating Instructions (From Frozen Quart)

Stovetop (Preferred):

1. Remove lid and transfer frozen sauce to a saucepan.

2. Add 2–3 tablespoons of water or broth to prevent sticking.

3. Cover and heat on medium-low, stirring occasionally, until fully thawed and gently simmering (15–20 minutes).

4. Sauce should reach an internal temperature of 165°F before serving.

Microwave (Quick Option):

1. Remove lid and vent container, or transfer sauce to a microwave-safe bowl.

2. Heat on 50% power for 8–10 minutes, stirring every 2–3 minutes.

3. Once thawed, heat on full power in 1–2 minute intervals until hot (165°F).

Overnight Thaw Option:

• For fastest results, thaw in the refrigerator overnight, then reheat on stovetop for 8–10 minutes until hot.  After thawing, please consume within 3 days