Item Details
SEARED HALIBUT WITH CREAMY MUSTARD LEEKS
Ingredients
4 (6-ounce) halibut fillets
2 tablespoons olive oil
1 tablespoon butter
2 large leeks, washed and sliced into half moons
½ cup dry white wine (Pinot Grigio)
2 tablespoons TRUE’S GOURMET MUSTARD
½ cup heavy cream
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Parsley sprigs
Preparation
In a large non-stick skillet, heat oil over medium heat. After 2 minutes, add the halibut fillets. Sear first side for 3 minutes, flip and lower heat to medium-low. Cook for 4 minutes. Remove to a plate and set aside.
In the same pan, add butter to melt. Add leeks and sauté over medium heat for 4 minutes, stirring occasionally.
Add the wine and cook for 2 minutes until mostly evaporated. Add True’s mustard, cream, salt and pepper.
Cook leeks for 2 minutes, then add fish back into pan. Spoon leek sauce over top and cook for 1 minute. Add parsley to garnish, if desired.
