From the winner of Season 2 on Barbecue Showdown- now streaming on Netflix!
Growing up around Pecan trees in Royal, Florida, Thyron and his family always enjoyed the mild flavor of barbecuing with Pecan Wood. This flavor reminds him of cooking with his Dad and Grandpa in the backyard as a kid. It took many years to come up with this flavor smooth, sweet and a little smoky. Perfect on Brisket, Chicken, Fish, Ribs and Vegetables.