Item Details
Description
Tender spinach and ricotta–filled ravioli, paired with a velvety vodka-tomato cream sauce. The sauce is crafted with imported tomatoes, fresh basil, and a splash of vodka for rich depth, delivering a comforting and elegant pasta dish.
Reheating from Frozen
Entree may be cooked in oven from frozen. Remove lid and loosely cover with foil. Place in a pre-heated 375 degree oven for 35-40 minutes or until 165 degrees. Stir after 20 minutes.
If thawed:
Please thaw item in refrigerator overnight for best results when defrosting. After thawing, please consume or discard within 3 days.
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Stovetop: 8-12 minutes, covered, medium-low
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Microwave:3 min @ 50% power, then 2–3 min full power, stirring occasionally.
With all methods, you can whisk in water, milk, or cream into the sauce to loosen it if it becomes too thick.
