Item Details
Our Smoked Chicken Alfredo Florentine is a great choice for an easy lunch or dinner. Alfredo sauce seasoned with Melissa's Garlic Parm Flavor Dust, mixed with chopped spinach, and served over cheese tortellini.
Reheating instructions: From frozen: Preheat oven to 375F. Remove plastic lid, and cover loosely with foil. Bake for 50 minutes, then remove the foil and bake for 15 more minutes, or until the crust is golden brown and the internal temperature is 165F. Let rest 5-10 minutes before serving. From thawed: preheat oven to 350F. Bake covered with foil for 30-40 minutes, then uncover and bake for 10-15 minutes, until it reaches 165F internal temp.
Reheating instructions: From frozen: Preheat oven to 375F. Remove plastic lid, and cover loosely with foil. Bake for 50 minutes, then remove the foil and bake for 15 more minutes, or until the crust is golden brown and the internal temperature is 165F. Let rest 5-10 minutes before serving. From thawed: preheat oven to 350F. Bake covered with foil for 30-40 minutes, then uncover and bake for 10-15 minutes, until it reaches 165F internal temp.
