Item Details
As Featured in the "COOK with Bon Appetit" Subscription box for their November '24 edition!
Try this amazing version of Worcestershire Sauce blended with seasonings and herbs. Perfect for marinating any meat, adding as a flavor boost for any soups or stews, or just for pouring on a grilled steak or chop. Delicious!
Best Bloody Mary
Yep, try it with Melissa's Bloody Mary Mix for the best Bloody Mary ever!
Did we mention it's VEGAN! Yes, we get all that flavor and umami and don't even have to include fermented anchovies! Trust us, you won't miss it. We're meat eaters, and it's absolutely fantastic!
Check out Melissacookston.com for recipes using Woo Woo Sauce- it's great on Steakhouse Mushrooms, Meatloaf, Pork Chops, Steaks,Brisket, or any beef. We love it in chili, soups, stews, and sauces to bring that umami forward and leave a gentle spice on your palate.
After you taste this, you'll dredge your burgers through the sauce just like Melissa does!
From Bon Apettit
Try this amazing version of Worcestershire Sauce blended with seasonings and herbs. Perfect for marinating any meat, adding as a flavor boost for any soups or stews, or just for pouring on a grilled steak or chop. Delicious!
Best Bloody Mary
Yep, try it with Melissa's Bloody Mary Mix for the best Bloody Mary ever!
Did we mention it's VEGAN! Yes, we get all that flavor and umami and don't even have to include fermented anchovies! Trust us, you won't miss it. We're meat eaters, and it's absolutely fantastic!
Check out Melissacookston.com for recipes using Woo Woo Sauce- it's great on Steakhouse Mushrooms, Meatloaf, Pork Chops, Steaks,Brisket, or any beef. We love it in chili, soups, stews, and sauces to bring that umami forward and leave a gentle spice on your palate.
After you taste this, you'll dredge your burgers through the sauce just like Melissa does!
From Bon Apettit
Worcestershire is often the “secret sauce” in all kinds of dressings and marinades. Melissa Cookston’s Woo Woo sauce is similarly adept at amplifying flavor but with some unique qualities of its own. It brims with tangy vinegar and is backed by sharp notes of pepper, suffusing it with a savory richness despite being anchovy-free, making the Always-Tender London Broil from former BA staffer Zaynab Issa taste even meatier. Think of it like a hot sauce that dispenses umami instead of heat. —Chris Morocco, food director
