Lobster & Crab Ravioli in Vodka Tomato Sauce

Description
Delicate pasta pillows generously filled with sweet lobster and crabmeat, paired with a rich, velvety vodka-tomato cream sauce. The sauce is slow-simmered with imported tomatoes, a touch of cream, fresh basil, and a splash of vodka for depth, creating a luxurious, restaurant-quality dish.

Reheating from Frozen
Entree may be cooked in oven from frozen.  Remove lid and loosely cover with foil.  Place in a pre-heated 375 degree oven for 35-40 minutes or until 165 degrees.  Stir after 20 minutes.  

If thawed 

• Please thaw item in refrigerator overnight for best results when defrosting.  After thawing, please consume or discard within 3 days.

  Stovetop: 8-12 minutes, covered, medium-low

• Microwave:3 min @ 50% power, then 2–3 min full power, stirring occasionally.  

  With all methods, you can whisk in water, milk, or cream into the sauce to loosen it if it becomes too thick.