Item Details
A cool ranch-seasoned blend kicked up with jalapeño, herbs, and spices. Creamy, tangy, and lightly spicy—excellent as a dip, salad dressing base, or a smooth, flavorful cheeseball. Jalapeño Ranch Dip: Combine 1 can mix with 2 cups (16 oz) sour cream. Stir well until fully blended. Chill 1 hour before serving. Optional: Add ¼ cup mayonnaise for extra creaminess. Jalapeño Ranch Cheeseball: Combine 1 can mix with 16 oz softened cream cheese. Mix until smooth. Shape into a ball and wrap. Refrigerate 2 hours to firm. Optional: Roll in crushed tortilla chips or dried chives.
