Item Details
Our signature cultured butter folded with Melissa's Garlic Parm Flavor Dust for a savory, umami-rich finish. Warm, garlicky aroma meets tangy, cultured cream—perfect for hot pasta, garlic bread, grilled chicken, steaks, seafood, and roasted vegetables. Melts into a glossy, restaurant-style glaze in seconds.
Keep Refrigerated or frozen. Use within 1 week if refrigerated.
