Item Details
Viking honor, meet Japanese tradition. Reserved for only the most courageous of warriors, a Valhalla blade demonstrates your valor and brings glory to your kitchen. The Valhalla Nakiri adds to this noble lineage with an eastern blade that offers a tradition of precision and strength. The 5-layer steel, ultra-straight blade with a flat tip is suitable for slicing all the way to the cutting board without the need for a horizontal push or pull. This is complemented by the ryōba cutting edge, angled at a razor sharp 8-12 degrees on both sides to make carving straight slices simply heavenly. Whether slicing vegetables, fish, or meat, the 60±1 rockwell hardness will ensure victory.
