Item Details
A cozy, Italian-style soup loaded with cheese tortellini, tender carrots, celery, sweet corn, and onions in a silky Parmesan-cream broth. Slow-simmered herbs and a hint of garlic make it rich yet balanced. Finish with cracked pepper and a sprinkle of parsley.
Whisk mix into 5 cups cool water in a soup pot. Bring to a boil, then reduce to a gentle simmer, covered, for 20-25 minutes. Stir soup often. If soup is too thick, add more water as needed.
