Item Details
Hearty cavatelli pasta folded into a rich, slow-cooked tomato sauce with crumbled Italian sausage, garlic, and garden herbs — a comforting, old-world classic that tastes like it came straight from Nonna’s kitchen.
Preheat oven to 375°F (190°C).
Remove tray from freezer and cover tightly with foil (or vent the lid if oven-safe).
Bake 55–65 minutes if frozen solid, or 35–40 minutes if thawed overnight.
Stir gently halfway through to redistribute sauce and pasta.
Remove foil for the last 5–10 minutes if you’d like a slightly caramelized top.
Ensure internal temperature reaches 165°F (74°C).
