Item Details A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.
Quick view Add to Cart The item has been added Soberdough Rosemary Bread Mix MSRP: Was: Price: Now: $9.99
Quick view Add to Cart The item has been added Meat Church Chicken Fried Breading MSRP: Was: Price: Now: $7.99