Berbere Spice

Price: $8.99
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It's a mouth-watering rub for anything you may want to grill or roast: think fish like mackerel or bluefish, whole or spatchcocked chicken, meaty portobello mushrooms, or winter's root vegetables.  Stir it into the creamy pan-sauce for thin spaghetti or linguine or use as a marinade or butterflied lamb or Berkshire pork chops.  Toss lots of berbere with sliced potatoes or cauliflower florets in oil before oven-roasting.  Warm it in melted butter or olive oil before drizzling over steamed veggies.  It's instant comfort.