Item Details
Succulent strips of seared beef and tender portobello, simmered in a rich, velvety sour cream sauce with a hint of Dijon and fresh herbs, served over fettuccini for a comforting yet refined classic.
Servings 2-3
18 oz
Reheating instructions
1 Preheat oven to 375°F
2 remove lid and lightly cover with foil
- Bake for 55-65 minutesif frozen solid, or 35-40 minutes if thawed overnight.
4 Stir halfway through for even heating.
5 Check that it’s 165°F (74°C) in the center before serving.
