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Cooking your food on an Alder plank will infuse it with a delicate, earthy flavor and a hint of sweetness.
This all-purpose smokiness is a must-have for white fish, seafood, vegetables and fruit.
Simply soak the plank for 1 to 2 hours, place your favorite food on the plank, and place the food-loaded plank on the grill or in the oven.
