Item Details
Whether you are an expert or just considering sous vide cooking, you’ll love this 2.5-
hour class. We’ll go over sous-vide theory and safety, needed tools, and tons of
recipes. We’ll enjoy incredibly moist and tender pork chops, learn to store and easily
retherm stews and meats, tenderize while retaining moisture and flavor in tough cuts of
meat, and more. Plus, you’ll get to enjoy a taste of the famous 72-hour Short Ribs!
hour class. We’ll go over sous-vide theory and safety, needed tools, and tons of
recipes. We’ll enjoy incredibly moist and tender pork chops, learn to store and easily
retherm stews and meats, tenderize while retaining moisture and flavor in tough cuts of
meat, and more. Plus, you’ll get to enjoy a taste of the famous 72-hour Short Ribs!
