Item Details
Hands-on Class- We’ll learn the basics of home sausage-making – Fresh Breakfast Sausage, Fresh Chorizo, Jalapeño Cheddar Sausage (dried jalapeños rehydrated in beer) casings; stuffed sausages. Summer Sausage. Everyone takes home their own, hand-made sausage. Plus, learn
the Basics of Smoking Cheese! – Tips, Tricks, Best Practices, and More.
the Basics of Smoking Cheese! – Tips, Tricks, Best Practices, and More.
