Item Details
Solid, Elegant and Easy To Roll: You will love our classic, French stainless-steel pin because it provides precise control and stays cool during use. The highly polished, nonstick surface is great for all types of dough, while the smooth cylinder makes rolling with the palm of the hand feel more smooth and easy, giving you more control and consistent thickness. Non-stick Surface: Place the roller in the fridge or freezer for 20-30 minutes. The stainless-steel cools down quickly and stays cool longer. When chilled, it can roll for long periods of time without flour dough or fondant sticking to the roller, keeping butter cold while rolling it into pie crust or pastry dough. Perfect for rolling pasta and pizza dough. Very Easy to Clean: Clean-up is very easy, simply use warm soapy water to hand-wash and wipe dry.
