Item Details
Salami with pickled garlic scapes, green peppercorns, and white wine HOMEGROWN - limited release, made with Short Creek Farm pasture-raised pork Late spring is not exactly a bounty season for super fresh local ingredients up here in the Northeast. But what there is, and in abundance, are alliums: chives first, followed by garlic—whole green garlic and then, as they start to flower, long curlicues of scapes. For this GARLIC SCAPE salame, we’ll take all the scapes, process them to a vibrant green paste with handfuls of sea salt, and let it ferment low and slow. This one’s for all the garlic heads out there! (You know who you are, and so do we.)
