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Join us for this class on one of our most popular topics- beef brisket! We'll show you how to cook amazing brisket (we'll cook several ways,) plus burnt ends, how to break down a beef tenderloin; how to make an amazing beef stock; and some delicious skewered beef from around the world- kushiyaki; antecuchos; and kebabs. Join us on June 22, 2024 from 10 am until 3 pm, snacks, lunch, soft drinks, and plenty of tastings included.
