Diamond King Smoker Cooker 4"x4"

Great for:

• • Cold Smoking; Smoking at 85-110 degrees,
  • Cheese, Eggs, Fish, Pork Belly or Sausage.
  • The SmokerCooker will generate this predictable range without turning the grill on.
  • The SmokerCooker Does It All.
• • Hot Smoking; Grilling at 350 degrees and higher,
  • Burgers, Cut up Chicken, Pork Chops or Steak.
  • Add authentic smoke flavor when grilling your meats.
  • Use the SmokerCooker to create the smoke profile while having your grill turned on.